Every Single Detail To Know About Specialty Coffee

The consumption of coffee has been happening for a long time. But the sale of coffee beans has drastically increased in the last few years. People prefer to buy coffee beans to prepare coffee as it helps them keep active throughout the day. There are many health benefits associated with this beverage as well.

You can discover coffee lovers around the globe. Many people want to drink high-quality coffee like specialty coffee. Keep reading to know all essential information regarding this coffee:

What Is Specialty Coffee?

There are so many types of coffee drinks available globally. Specialty coffee is also becoming more popular among coffee lovers. Specialty coffee refers to a highly graded coffee that is not like normal ones. The Specialty Coffee Association has set standards for the grading of coffee. It is tastier than the typical coffee drinks. Specialty coffee has been grown at the ideal altitude, at the right time, and in the best soil. 

Talking about the history of specialty coffee, it has been present for a long time. Tea and Coffee Trade Journal had first used the word specialty coffee back in the 1970s. Brands like Starbucks and Peet’s have contributed to popularizing high-quality coffee drinks globally. In the making of specialty coffee, the processes like roasting, grinding, and brewing happens well. If you are also a coffee lover, you should taste this high-quality coffee to experience something genuine.

What Are The Rules For Coffee Grading?

A coffee needs 80 points or above on a 100-point scale to identify as a specialty coffee. The Specialty Coffee Association has set some standards for specialty coffee. If coffee scores from 90–100, it is graded outstanding. Then for 85–89.99 score, coffee is graded excellent, while coffee scoring 80–84.99 is rated very good. If coffee has below 80 points, then it is not a specialty coffee.

The grading of green coffee happens through visual inspection and cupping. Green coffee beans are inspected and, then defective beans are counted. There should be zero primary defects and less than five secondary defects to get the title of specialty coffee. The process of cupping includes the roasting and brewing processes of coffee beans. The grades are given based on qualities like acidity, body, flavor, and aroma.

Everything To Know About Coffee Preparation

To make specialty coffee, you have to grow coffee in excellent altitudes and microclimates. Coffee farmers are perfect for this job as they take care of things like harvesting coffee at the correct time. They use coffee fruit with zero defects. After this process, the raw green coffee beans are sent to the buyers. These buyers do complete inspections like finding defects and cupping these coffee beans. 

Then, the process of roasting coffee beans happens. The roasting brings the aroma and flavor to these beans. Now, the process of grinding and brewing will happen. Now, you can enjoy the specialty coffee and experience something unique and genuine.